For about 20-30 pancakes depending on the size
Ingredients:
- 500g flour
- 100g caster sugar
- 5 eggs
- 1 tablespoon canola oil
- 1 litre milk
- Vanilla extract or orange blossom water for taste
Preparation:
Mix the dry ingredients.
Make a well in the center. Add the eggs.
Mix with a wooden spoon.
Slowly whisk in the milk and the wet ingredients.
Grease a hot pan with a bit of oil or butter.
Pour a big spoonful of the batter and move around the pan using your wrist to evenly spread the batter on the pan.
After a few minutes, flip the pan and cook the other side for a few more minutes. Be careful as your pan will be extra hot so it will not take long for your crepes to be ready!
Repeat operation by adding a bit of oil for every 2-3 crepes until all crepes are done.
Enjoy with jam, honey, lemon and sugar (our favorite) or chocolate spread!
👍😋