Sicilian Pizza Dough Recipe

Ciao friends and family,

Wouldn't you love to travel to Italy right now? Same. So we decided to bring a bit of Sicily to you. Enjoy!

Ingredients for 2 pizzas:

• 500g flour (mix of white and whole wheat but optional)

• 10g salt

• 250 ml water

• 75 ml olive oil

• 1/2 package of yeast

Preparation:

1. Mix the flour and salt

2. In a separate bowl, add water, oil and yeast. Give it a stir and let aside for 5min.

3. Make a well in the center of your dry ingredients and pour your liquids.

4. Mix with your hands.

5. On a clean floured surface, work the dough for 5-10min until you get a soft ball.

6. Put the dough back in the bowl, cover with a wet cloth and let it rest for 30min.

7. Cut in half and roll until you reach desired thickness.

8. Add your toppings.

9. Bake for 15-20min at 400F.